IlGolosario tells Vecio Fritolin’s experience

IlGolosario has published a beautiful article on our restaurant.

We feel privileged to be mentioned in this prestigious guide to Italy’s temples of taste, as the Venetian restaurant that managed to weave together history and novelty. The article that we are sharing exalts the warmth of a recently assembled yet fine-tuned working team, the bold character of the location and the fascinating cuisine imbued with excellent vegan ideas. We thank ilGolosario, and wish you a pleasant reading!