At one time, Venetian lords produced wine around the lagoon. Still today, a fine wine is a must to fully enjoy the Venetian cuisine.
With its 130 labels, Vecio Fritolin’s wine list perfectly matches the spirit of this tradition: emphasising native Veneto and Friuli Venezia Giulia’s grape varieties, exploring without preconceptions the entire Italian peninsula and crossing into France.
Valpolicella, Amarone, Prosecco and Chardonnay offer up a taste of the intriguing oenological experience that awaits you at our historic restaurant.
And if you are passionate about wine, then you cannot miss this gem: Orto di Venezia, the lagoon’s only winery, located on the island of Sant'Erasmo, famous for its blend of Malvasia Istriana, Vermentino and Fiano, ancient Italian grape varieties cultivated in respect of natural dynamics.
Aperitifs and distillates open and close your visit, while house wines, white and red wines by the glass and a few vegan labels enrich the offering to satisfy every taste.