Vecio Fritolin

The quality of the traditional Venetian cuisine

The Vecio Fritolin is a traditional Venetian cuisine restaurant in the centre of Venice, that takes its name from the old “fritolin”, the places where since the 700s, people were used to eat fresh fried fish. The Venetian tradition is the key element of the restaurant, reviewed and enriched with creativity and lightness, using only high quality local products, personally picked by the chef. It is the perfect place for those wanting to eat good food in Venice, following the seasonality.

veciofritolin ristorante venezia

A table