Another wonderful Italian recipe by Chef Daniele Zennaro: potato and mushroom gnocchi with Porcini, goat butter with Tyme!
Our young and talented chef, Daniele Zennaro is ranked among Italy’s top chefs contributing to or participating in important shows, manifestations and cook books. Here you’ll find one of the recipes created by Daniele for Italy’s first gluten free cookbook, Gluten Free d’Autore: 12 menus 12 chefs. While gluten is certainly off-limits for celiacs, it’s being limited by many people today, because once they’ve tried gluten free, they find themselves feeling much more energetic. As demand for gluten free products […]
The Chef presents the Vecio Fritolin Christmas 2013 Menu Christmas is upon us and, at the Vecio Fritolin, preparations have begun for the Christmas 2013 Menu! No fixed Christmas menu at the Vecio! You will find a special menu for Christmas 2013, with old traditions skilfully revisited by the chef, adding his personal touch to enhance the best Venetian specialities. And, as is customary at the Vecio Fritolin, everything is à la carte even at Christmas! Our festive menu is […]
Where to Eat in Venice??? At the Vecio Fritolin, a full menu for only 28 Euros! Many tourists ask where they should go to eat in Venice! Furthermore, the city is renowned for being very expensive, so choosing where to eat out in Venice can be a real worry for both Italian and foreign tourists who are visiting here! We want, right here and now, to dispel the myth that Venice is some ostentatious, expensive city only enjoyed by the […]
Parmesan Eggs The Vecio Fritolin introduces ‘Unreal Eggs’ made from Parmesan cheese! New on the Spring Menu 2013 To look at, it would seem to be a simple fried egg, with crispy bacon and the perfume of a few basil leaves. Not at all! Instead, this is the latest creation of our chef! A delicious experiment in haute cuisine which is flying off the plates at the Vecio Fritolin, a huge success in Venice and on-line! This dish actually contains […]
Venice Art Exhibitions: Manet Exhibition in Venice Manet returns to Venice with an exhibition from 24 April to 18 August Of the many exceptional exhibitions in Venice, the absolute must-see is ‘Manet. Return to Venice‘, dedicated to Édouard Manet, which will be staged at the Doge’s Palace until 18 August 2013. This extraordinary exhibition not only presents the Impressionist side of the French painter, but also explores the Renaissance and Modernist influences on his works. The influence of Italian painting […]
Daniele Zennaro, head chef of the Vecio Fritolin, has been chosen by Gusto Cortina for the opening gala evening of this eagerly-anticipated food & wine event, on Saturday 15 June. Gusto Cortina, the international showcase for excellence in food & wine and Italian vinitourism, will once again this year play host to numerous producers and important buyers, who will take part in tastings, conventions, workshops and exclusive meetings in renowned locations around Cortina d’Ampezzo, on Sunday 16 and Monday 17 […]